$42.00 – $106.00
Handmade in Boothbay Harbor, Maine, and available in three sizes and five glazes
The Small Razor Clam Plate (formerly the Butter Dish Bottom) nests well inside the Medium Razor Clam Plate (as shown in Mint & Tortoise).The Medium Razor Clam Plate (formally called the Small) is a fun shape to use for smaller hors d’oeuvres like olives, crackers or soft cheese.The Large Razor Clam plate is the perfect size for a baguette or serving crostini.
Small- 8.5″ x 3.5″ x 0.5″
Medium- 11.5” x 4” x 1”
Large- 20” x 5” x 1.25”